Add a heaping tablespoon of the drained crushed pineapple and stir in with a rubber spatula.Turn up and beat well for a minute or so. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Beat the cream cheese and 1/2 cup butter together until creamy.Combine the crumbs and butter, then press 2 cups of the crumb mixture firmly into a 9×9 square pan and bake for 8-10 minutes. Melt 1/2 cup butter in the microwave and let it cool. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. But it still tastes just as good! How to Make Pineapple Dream The crust may not hold together as well, especially after sitting out for a while. The butter will solidify and hold the crust together. Let the crust chill for about 20 minutes. Simply follow the instructions in the recipe, then instead of baking the crust, place it in the refrigerator. NO BAKE VERSION: If it’s too hot to turn on the oven, you can make the crust without baking it.
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